Memory is one of the most vital capacities of the human brain, allowing the acquisition, storage and retrieval of information. With aging and the challenges imposed by the modern lifestyle, many people face problems related to memory loss and cognitive decline. In this context, several supplements have appeared on the market with the promise of improving cognitive function. One such product is Memoryn Life, developed by the company Life Natural®. This opinion article aims to critically analyze the composition and effectiveness of Memoryn Life based on the information provided by the manufacturer and the available scientific literature.
Composition of Memoryn Life
Memoryn Life is formulated with natural ingredients known for their benefits to cognitive health. Key ingredients include phosphatidylserine, fish oil, sunflower oil and soy lecithin.
Phosphatidylserine: This phospholipid is essential for the integrity and fluidity of cell membranes, playing a crucial role in neuronal communication. Studies show that phosphatidylserine can improve memory and attention, especially in the elderly, slowing age-related cognitive decline. In addition, it helps protect against oxidative damage and free radicals (Nagata, 2020; Glade, 2015).
Fish Oil: Rich in omega-3 fatty acids such as EPA and DHA, fish oil is essential for the formation of the myelin sheath, which protects neurons and improves the transmission of nerve impulses. These fatty acids also have anti-inflammatory properties, which can benefit brain health and reduce triglyceride levels (Burhani, 2017; Gao, 2017).
Sunflower Oil: This oil contains high levels of poly and monounsaturated fatty acids, as well as vitamin E, a powerful antioxidant. Its topical and internal application is associated with improved skin hydration, anti-inflammatory properties and protection against UV rays, in addition to being beneficial for cardiovascular health (Summers, 2019).
Soy Lecithin: Rich in choline, soy lecithin is crucial for the synthesis of acetylcholine, a neurotransmitter vital for memory and other cognitive functions. Supplementing with soy lecithin may improve memory, reduce cholesterol levels, and alleviate menopausal symptoms (Hirose, 2018; Moré, 2014).
Memoryn Life Effectiveness
A comprehensive literature review conducted in the PubMed, Scielo and Google Scholar databases provides substantial evidence on the benefits of Memoryn Life components. Studies indicate that the combination of these ingredients may have synergistic effects in improving cognitive function and overall brain health.
Phosphatidylserine: Research shows that supplementing with phosphatidylserine improves short- and long-term memory and increases learning ability. It also plays a role in maintaining neuronal health by increasing acetylcholine levels (Kim, 2014).
Fish Oil: Fish oil supplementation has been shown to improve working memory and executive function, as well as reduce symptoms of depression. DHA, in particular, is crucial for brain function, being incorporated into the cell membranes of neurons (Burhani, 2017).
Sunflower Oil: Although its benefits are best known in dermatology, the fatty acids present in sunflower oil can also contribute to brain health due to their antioxidant and anti-inflammatory properties (Summers, 2019).
Soy Lecithin: Studies indicate that the choline present in soy lecithin is vital for cognitive function, improving memory and learning ability, in addition to reducing cholesterol and triglyceride levels in the blood (Moré, 2014).
Conclusion
Analysis of Memoryn Life’s composition and available scientific evidence suggest that this supplement has significant potential to improve cognitive function. The combination of phosphatidylserine, fish oil, sunflower oil and soy lecithin provides a synergistic effect that may benefit memory, attention and overall brain health. However, it is essential that consumers consult with their healthcare professionals before beginning any supplement regimen to ensure that it is appropriate for their individual needs.
Reference :
RODRIGUES, F. de AA (2022). Analysis of the product memoryn life of natural life. Ciencia Latina Multidisciplinary Scientific Journal, 6(1), 3304-3314. DOI: 10.37811/cl_rcm.v6i1.1729.
