Memory plays a crucial role in the quality of life and cognitive functioning of individuals. With advancing age and modern lifestyles, preserving and improving memory has become an important focus for both scientific research and the supplement industry. Memoryn Life, developed by Life Natural®, emerges as a promising alternative in this scenario. This opinion article analyzes the effectiveness of Memoryn Life based on the literature review presented by Fabiano de Abreu Rodrigues.
Composition and Benefits of Ingredients
Memoryn Life is composed of phosphatidylserine, fish oil, sunflower oil and soy lecithin, each with specific properties that contribute to cognitive health.
Phosphatidylserine: This phospholipid is a vital component of cell membranes, especially in neural tissue. Studies indicate that phosphatidylserine may improve memory and attention in older adults, slowing age-related cognitive decline. It works by increasing neuronal communication and levels of acetylcholine, a neurotransmitter essential for cognitive function (Kim, 2014; Nagata, 2020).
Fish Oil: Rich in omega-3 fatty acids such as EPA and DHA, fish oil contributes to the formation of the myelin sheath, which is crucial for the conduction of nerve impulses. In addition to reducing inflammation, these fatty acids help improve cardiovascular health, which indirectly benefits brain function (Burhani, 2017; Gao, 2017).
Sunflower Oil: This oil is rich in poly and monounsaturated fatty acids, as well as vitamin E, a powerful antioxidant. Sunflower oil helps protect and strengthen cell membranes, preventing premature aging and improving immune function (Summers, 2019).
Soy Lecithin: A source of choline, soy lecithin is essential for the synthesis of acetylcholine and the maintenance of the integrity of cell membranes. It is used in the treatment of diseases such as Alzheimer’s, in addition to reducing cholesterol levels and improving cardiovascular health (Hirose, 2018; Moré, 2014).
Memoryn Life Effectiveness
The composition of Memoryn Life suggests a synergy between the ingredients that can enhance the beneficial effects on memory and cognitive function. Phosphatidylserine and soy lecithin, for example, play a direct role in improving neuronal communication and the synthesis of neurotransmitters. Fish oil, in turn, helps maintain brain health by reducing inflammation and supporting myelination (Glade, 2015; Lee, 2019).
Final Considerations
Based on the analysis of the components of Memoryn Life and the available scientific evidence, it is possible to conclude that the supplement has the potential to improve memory and cognitive function. However, as with any supplement, it is crucial that consumers consult with their healthcare professional before starting to use it, to ensure that it is suitable for their individual needs.
Reference :
RODRIGUES, F. de AA (2022). Analysis of the Memoryn Life product by Life Natural®. Ciencia Latina Multidisciplinary Scientific Journal, 6(6), 1792-1806. DOI: 10.38087/cl_rcm.v6i6.3639.
Dr. Fabiano de Abreu Agrela Rodrigues MRSB holds a post-PhD in Neuroscience and is an elected member of Sigma Xi – The Scientific Research Honor Society (more than 200 members of Sigma Xi have received the Nobel Prize), as well as being a member of the Society for Neuroscience in the United States, the Royal Society of Biology and The Royal Society of Medicine in the United Kingdom, the European Society of Human Genetics in Vienna, Austria, and the APA – American Philosophical Association in the United States. He holds a Master’s degree in Psychology and a Bachelor’s degree in History and Biology. He is also a Technologist in Anthropology and Philosophy, with several national and international degrees in Neuroscience and Neuropsychology. Dr. Fabiano is a member of prestigious high IQ societies, including Mensa International, Intertel, ISPE High IQ Society, Triple Nine Society, ISI-Society, and HELLIQ Society High IQ. He is the author of more than 300 scientific studies and 30 books. He is currently a visiting professor at PUCRS in Brazil, UNIFRANZ in Bolivia and Santander in Mexico. He also serves as Director of CPAH – Centro de Pesquisa e Análises Heráclito and is the creator of the GIP project, which estimates IQ through the analysis of genetic intelligence. Dr. Fabiano is also a registered journalist, having his name included in the book of records for achieving four records, one of which is for being the greatest creator of characters in the history of the press.