Obesity, a growing global health problem, presents a complex interaction of factors that go beyond diet and sedentary lifestyle. Recent scientific evidence highlights the crucial role of neuropsychological aspects in the development and maintenance of obesity. Executive functions, such as inhibitory control and planning, are directly related to the capacity for dietary self-regulation, influencing food choices and adherence to dietary re-education plans (ROWER & FONTOURA, 2020).
Furthermore, mental health, especially anxiety, has a significant influence on inhibitory control and food decision-making. Anxiety can impair the ability to resist food urges and lead to less healthy choices, perpetuating the cycle of obesity (HAMDAN & WANDERLEY, 2017).
Another relevant point is the influence of sociocultural factors on obesity, especially social pressure for thinness and the idealization of thin bodies. This pressure can lead to restrictive eating behaviors, which, in turn, can trigger episodes of binge eating and, consequently, weight gain (OLIVEIRA & HUTZ, 2010).
Given this scenario, the approach to obesity requires a multidisciplinary perspective, integrating knowledge of nutrition, psychology and neuropsychology. Neuropsychological assessment can provide valuable information about eating habits, executive functions and the emotional aspects involved, allowing treatment to be personalized and promoting more effective results.
It is essential that health professionals are aware of the neuropsychological aspects of obesity, offering appropriate support and treatment for each individual. Understanding the complex interaction between brain, behavior and environment is essential for developing effective obesity prevention and treatment strategies, aiming to promote long-term health and well-being. (RODRIGUES; RODRIGUES, 2021)
Reference :
RODRIGUES, Fábio de Oliveira; RODRIGUES, Fabiano de Abreu Agrela. Neuropsychological problems for obesity. Contributions to Social Sciences, v. 16, no. 7, p. 5604-5612, 2021.
